An idea planted decades before we opened.
Twisted Olive & Naama's Garden was inspired by an 80-year-old olive tree — its deep roots and delicate fruit became the blueprint for everything we make.
That tree shaped a menu built around fusion: modern comfort food that never loses sight of traditional, ethically-sourced ingredients. It's why the name carries "twisted" — a familiar dish, given a new perspective.
A community, not just a business.
We're here to bring people together over food — a family breakfast, a catch-up with friends, or a small business meeting, all welcome in the same relaxed, garden-like setting. Every plate is made with the same intent: honest ingredients and a table that feels saved just for you.
Quality ingredients, unhurried moments.
From all-day breakfast to bistro dinners and our Pizza Parlour after 5pm, every dish is made with organic and ethically-sourced ingredients — served inside a Mediterranean-inspired garden designed to slow you down.
The values behind every plate
Organic & Ethical
Ingredients chosen for quality first — sourced with care, and used the way they're meant to be.
Community First
A table for families, friends, and everyone in between — built to bring people together.
Rooted in Nature
Inspired by an 80-year-old olive tree, and set inside a garden that keeps that spirit alive.